A comforting classic to serve with pounded yam, eba or fufu. Serves 4-6.
Ingredients
- 2 cups ground egusi (melon seeds)
- Assorted meat and dried fish
- Palm oil, ground crayfish, pepper, stock cubes
- Spinach or ugu (pumpkin leaves)
Method
- Season and boil the meat and fish until tender, keeping the stock.
- Heat palm oil, add ground egusi and fry gently, then add stock a little at a time.
- Stir in crayfish, pepper and seasoning. Simmer until the egusi is cooked through.
- Add the greens, simmer briefly and serve hot with your favourite swallow.