A smoky, spicy party favourite. Serves 4.
Ingredients
- 1kg goat meat, cut into pieces
- 2 scotch bonnets and 1 red pepper, chopped
- 2 onions, vegetable oil, stock cubes, curry and thyme
Method
- Season and boil the goat meat until tender, then grill or roast until lightly charred.
- Saute onions and peppers in a little oil until softened.
- Toss the grilled meat in the pepper mix, season to taste and warm through.
- Serve hot as a starter or with rice.